Ingrients & Directions
1 c bread flour
1/2 c pecans
1 c wheat flour
1/4 c poppy seeds
1/4 c rye flour
1 1/2 tb caraway seeds
1/4 c cornmeal
1 tb dry milk
1/4 c unprocessed bran
1 tb vinegar
1/2 ts salt
1 tb puritan oil
1 tb sugar
2 tb honey
1/4 c raisins
1 c water
1 1/2 ts dry yeast
(Put ingredients into b/m according to your machine’s instructions. I
have the Panasonic; so the yeast goes into the yeast dispenser.) This
made a beautiful dense loaf, with a sweet nutty flavor. We all loved
it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
(VGXB82A) Reformatted by Elaine Radis
Yields
16 servings