Navajo Fry Bread 1

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine
flour, baking powder, and salt. Add 1/2 cup warm water and continue
adding water to reach the consistancy of bread dough. Tear off balls
of dough. Roll out balls on a board lightly dusted with cornmeal to
1/4 inch thick. Punch a hole in the center of each piece. Fry bread
one at a time, turning as soon as it becomes golden. Drain on
absorbent paper and serve hot with honey or powderedsugar.