1/2 c Brown sugar 1/2 c Raisins
3/4 c Cold water 1 c White flour
1/2 c Molasses 2 1/2 ts Baking powder
3/4 c Milk 1 1/2 ts Salt
2 c Graham flour or whole wheat 3/4 ts Baking soda
-flour 3/4 c Chopped nuts
Sift white flour, measure, and sift with salt and baking powder. Add
graham or whole wheat flour. Combine sugar, water, molasses, and
milk. Add dry ingredients, nuts, and raisins. Mix thoroughly. Pour
into well-oiled baking pans. Bake in moderate oven (375 F) 1 hour.
2 small loaves. Florence Taft Eaton, Concord, MA.
Yields
6 servings