Ingrients & Directions
9 c All-purpose flour* 1 tb Salt
1/4 c Baking powder 1 c Shortening
Mix flour, baking powder and salt. Cut in shortening completely until
particles are size of coarse cornmeal. Refrigerate in airtight
container up to 1 month. 10 cups mix. *If using self-rising flour,
omit baking powder and salt.
Yields
1 servings