-REGULAR LOAF-
3/4 c Water
2 c White bread flour
1 ts Salt
1 tb Butter
1 tb Cream of coconut; canned
3 tb Pecans
3 tb Walnuts
1 ts Yeast; fast rise or machine
–or-
2 ts Active dry yeast
LARGE LOAF
1 1/8 c Water
3 c White bread flour
1 1/2 ts Salt
1 1/2 tb Butter
2 tb Cream of coconut; canned
1/2 c Coconut; flaked or shredded
1/4 c Pecans
1/4 c Walnuts
2 ts Yeast; fast rise or machine
–or-
3 ts Active dry yeast
Date: Wed, 17 Apr 1996 00:49:17 -0400
From: BobbieB1@aol.com
Source: Electric Bread. Posted by Dan Klepach to the Fidonet COOKING echo.
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve this
bread freshly-baked as an accompaniment to your favorite fruit salad.
Success Hints: For optimal flavor, use pure canned coconut milk instead of
the watter-added variety. For additional chewy crunch, use shredded
coconut. Use regular or rapid bake cycle.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the Meal
Yields
12 Servings