Ingrients & Directions
1 1/3 c Water
2 1/2 tb Butter
1/4 c Sugar
1/4 c Gluten
1 ts Salt
2/3 c Oat bran
2/3 c Oats (flaked ones seems to
-work best)
2/3 c Oat flour
2 c Bread flour
1/4 c Nonfat dry milk
2 1/2 ts Yeast
From : The Bread Machine Cookbook (#1) by Donna Rathmell German
It’s a dense loaf, kind of grainy in texture, but the oat flavour is
wonderfull.
Yields
1 Servings