1 c Quick oats
2 c Boiling water
2 pk Yeast
1/3 c Warm water
3 tb Butter
1/2 c Honey
2 ts Salt
6 -(up to)
7 c All-purpose white flour
Using large bowl, cover oats with boiling water. Mix & cover with plate or
plastic wrap & let stand 30 minutes. Dissolve yeast in warm water. Add
butter, honey & salt. Combine with oats & beat. Add 2 cups flour & beat
until smooth. Add 2 more cups flour & beat until smooth. Remove beaters &
add 2 more cups flour by hand. Knead. Place in greased bowl. Cover & let
rise until double in bulk. Punch down, divide in half & shape into 2
loaves. Place in bread pans & let rise again until double. Bake at 325 for
30-40 minutes or until golden brown.
MRS. C. P. MC CARTY, SR.
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings