Oatmeal Hawaiian Bread

Ingrients & Directions


4 Eggs
1 1/2 c Sugar
2 1/2 c Flour
2 1/2 c (20 oz.) crushed pineapple,
Drained
3 c (10 oz.) coconut
2 ts Soda
1 1/2 c Oats
2 ts Salt

Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add
to egg mixture and beat until smooth. Add rest of ingredients and mix
well. Spoon into greased and floured 9×5 loaf pan. Bake at 325 degrees 1
hour. Remove from pans immediately.

Yields
1 Servings

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