Ingrients & Directions
2 1/2 c Bread flour
1 c Warm water
2 tb Warm water
1/3 c Molasses
1 1/2 tb Vegetable oil
1 ts Salt
1 c Rye flour; medium
1 tb Unsweetened cocoa; optional
1 tb Caraway seed; optional
2 ts Active dry yeast
Place all ingrediants in bread pan, adding yeast last. (Yeast level may
need adjusting for various bread machines.) Select “Light Crust” setting
and press “Start.” After the baking cycle ends, remove bread from pan,
place on wire rack, and allow to cool for 1 hour.
Yields
1 Servings