Orange Bread – Pan-1

Ingrients & Directions


XKGR41A Don Fifield 1 tb Butter
2 1/4 c Bread flour 1 tb Orange zest; chopped
1 ts Sugar 7/16 c Orange juice (3 1/2 fl.oz)
1 tb Dry milk 1/2 c Water
1 ts Salt 1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.

Yields
1 servings

Previous post Hot Fudge Sundae Cake
Next post King Arthur’s French Apple Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.