3 Eggs
1 ts Cinnamon
3/4 c Sugar
1/4 c Matzoh meal
3/4 c Oil
1/2 ts Salt
3/4 c Matzoh cake meal
3/4 c Chopped walnuts or almonds
2 tb Potato starch
Beat together the eggs and sugar and then beat in the oil. Sift together
the cake meal, potato starch, cinnamon, and salt and add the matzoh meal.
Add the nuts and then combine this mixture with the wet ingredients.
Refrigerate for 24 hours. With oily hands form mixture into rolls and place
on a lightly greased cookies sheet. Bake at 350 for 30 minutes. Cut slowly
into slices while slightly warm and dip each slice into sugar and cinnamon
mixture. Place cut side up on a cookies sheet and return to the oven to
crisp for about 10 minutes. Keeps well in a closed container. Let me know
if anyone would like more Passover recipes. FROM: BARBARA ALHADEFF
(JKBC19B) You don’t happen to be Jewish do you?????? FOOD AND WINE CLUB
TOPIC: BUSY COOK TIME: 03/11 8:27 AM TO: EVELYN LOY (VRBD32B) FROM:
EILEEN LAMPARELLI (CGDR39A) SUBJECT: IT’S A TOSS UP!!!! Hi Evey Nope. I’m
not Jewish. I don’t know too many Jewish people with the name Lamparelli.
VVBBGG BUT – I do LOVE a lot of “Jewish” foods! So many of my favorite
memories of living in NY revolve around ethnic foods. And “Jewish” food is
at the top of the list! GSo keep posting them!!!
From
Yields
36 Servings