Pat’s Brown And White Rice Flour Bread

2 ts Sugar
1/2 c Wrist-warm water
1 pk Active dry yeast
1 1/4 c Water
1/4 c Vegetable shortening
1 c Brown rice flour
2 c White rice flour
1/4 c Sugar
4 ts Xanthan gum -or-
1 tb Dry pectin
2/3 c Non-instant dry milk -or-
1/3 c Soy powder
1 1/2 ts Salt
2 lg Eggs

Yields
14 Servings