Ingrients & Directions
1 pk Yeast
3 c Bread flour
1 1/2 ts Sugar
1 1/2 ts Salt
1 c Plus 1 T warm milk
1/4 c Butter
1/2 c Chopped fresh red onion
3/4 c Chopped pecans or walnuts
Place all ingredients in the pan in the order given.
Select white bread and press “Start”.
NOTE: Unless otherwise noted all ingredients should
be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
From
Yields
2 Loaves