Ingrients & Directions
4 Eggs
1 c Sugar
1/2 c Oil
3/4 c Pineapple juice
1/2 c Canned crushed pineapple *
1 tb Baking powder
3 c Flour
1/2 c Chopped macadamia nuts
*Note: Pineapple should be with juice. Combine eggs, sugar, oil,
juice and pineapple. Mix well. Sift baking powder with flour and mix
into pineapple mixture. Fold in nuts. Pour into greased
waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50
minutes. Or fill greased muffin pans 3/4 full and bake 25 minutes.
Makes 1 loaf or 18 muffins
Yields
18 Servings