Pistachio Raisin Bread

Ingrients & Directions


1 1/3 c Water, Heated to 80-85 deg
2 tb Vegetable oil
2 tb Honey
3 c Bread Flour
1 c Whole Wheat Flour
1 1/3 ts Salt
2 ts Yeast
1/2 c Raisins
1/2 c Pistachio nuts

Add first six ingredients to bread machine in order listed. Bang sides to
settle ingredients. Make well in center and add yeast. Set on Sweet cycle.
Add raisins and nuts at beep (or after first kneading). Makes a 2 pound
loaf.


Yields
24 Servings

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