Ingrients & Directions
2 ts Dry yeast
1 c Lukewarm water
1 tb Sugar
1 1/2 ts Salt
3 c Wholewheat flour
Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix
well. Knead, adding more flour as necessary. Let rise till doubled. Punch
down. Divide into 6 equal portions & let rise for 15 minutes. Preheat oven
to 475F. Roll each bread to 1/2-inch. Place on ungreased cookie sheet &
bake for 10 minutes.
“The Vegetarian Times Cookbook”
From
Yields
6 Servings