Portuguese Broa (corn Bread)

Ingrients & Directions


Small–
2/3 c Water
1 1/3 tb Olive oil
1/2 ts Salt
1/2 ts Sugar
2/3 c White cornmeal
1 1/3 c Bread flour
1 ts Yeast
Medium–
1 c Water
2 tb Olive oil
3/4 ts Salt
3/4 ts Sugar
1 c White cornmeal
2 c Bread flour
1 1/2 ts Yeast


Yields
1 Servings

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