Potato Bread 2

Ingrients & Directions


-MEDIUM LOAF-
3/4 c Mashed Potatoes
3/4 c Potato water
2 1/4 tb Vegetable oil
3/4 ts Salt
1 tb Sugar
1 1/2 c Bread flour
1 1/2 c Whole Wheat flour
1 1/2 ts Yeast

This recipe is from Donna German’s Book II. She states that you may
substitute bread flour for the whole wheat flour. Also; Dick Bequette
(PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup
(and added bread flour) plus added 1/3 cup of sunflower seeds. He said it
was terrific…. German Book II)

Yields
1 Servings

Previous post Gooey Hot Fudge Sauce
Next post One-apiece Meat Loaves

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.