Ingrients & Directions
FOR 1-1/2 LB. LOAF
1 pk Yeast 1 tb Soft butter
3 c Bread flour 1 c Pitted prunes; cut into
3 tb Brown sugar -quarters
1 ts Salt 1 1/4 c Warm water
Cut the prunes with scissors. Place all ingredients into the pan,
select white bread and push start.
NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is
similar to a prune danish. The machine chops and spreads the prunes
throughout.
From Loafing It by DAK
Yields
1 servings