Ingrients & Directions
2 1/2 c Flour
3 c Sugar
2 ts Soda
1/4 ts Nutmeg
1 1/2 ts Cinnamon
1/2 ts Salt
1 c Canned pumpkin
1 c Vegetable oil
2/3 c Water
4 Eggs
1 c White raisins
1 c Chopped pecans
1 c Shredded coconut
Sift together first six ingredients; add pumpkin, oil & water. Add eggs one
at a time, beating well after each addition. Add remaining ingredients &
pour into two greased & floured loaf pans. Bake for 1 hour at 350. Test for
doneness.
MRS G.M. (CARA) HAMSCHER
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings