3 c Flour
2 ts Baking powder
1 1/4 ts Salt
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
2 Eggs
1 cn (16-oz) pumpkin
1 c Packed light brown sugar
1/2 c Maple syrup
1/4 c Vegetable oil
1/2 c Raisins
1/2 c Chopped pecans
from Women’s Circle for the Proud Cook.
In large bowl mix the first 6 ingredients. In another bowl combine the next
5 ingredients. Grease a 9×5 inch loaf pan. Stir liquid ingredients into dry
ingredients and stir until moistened. Add raisins and nuts, then spoon into
loaf pan. Bake for 1 1/4 hours in a 350 oven. Cool bread on a wire rack in
the pan for 10 minutes. Then remove and let completely cool on rack.
Yields
1 Servings