3 c Flour
2 ts Baking Powder
1 ts Baking Soda
1 ts Ground Cinnamon
1/2 ts Ground Allspice
2 Egg Beaters 99% Egg
-Substitute, *Note
16 oz Pumpkin; Canned
1 c Brown Sugar
1/2 c Maple Syrup; Flavored
1 1/2 tb Oil; **Note
3/4 c Raisins
1/2 c Chopped Walnuts; ***Note
*NOTE: Original recipe called for 2 regular eggs
**NOTE: Original recipe used 1/4 C oil…I reduced it and it can probably
still be reduced further
***NOTE: Original recipe used 3/4 C chopped walnuts
Preheat oven to 350 deg F. Spray a 9 x 5″ loaf pan with nonstick spray. In
large bowl, mix first 5 ingredients. In medium bowl, beat eggs, pumpkin,
brown sugar, syrup and oil. Gently stir pumpkin mixture into flour mixture.
Stir in raisins and walnuts.
Spoon batter into loaf pan. Bake for 1 hour, or until inserted toothpick
comes out clean. Cool bread in loaf pan; turn out of pan to wrap or serve.
This was quite good. Be sure to check it in a couple of places with a
toothpick or it might have a mushy surprise for you in the middle!!
Entered into
Yields
10 Servings