1 1/2 c Boiling water 1 tb Cooking oil
1 c Corn sirup 1 Cake compressed yeast
1/2 ts Salt 2 c Flour
4 c Rolled oats 1/2 c Sweetened condensed milk
1/2 c Lukewarm water
Combine boiling water and sweetened condensed milk. Stir until
blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking
oil, sirup, salt, flour, and yeast which has been softened in
lukewarm water. Beat thoroughly. Allow to rise until double in bulk,
then beat thoroughly. Pour into well-oiled pan. Cover and let rise
until double in bulk. Bake in moderate oven (375 F) about 45
minutes. 1 loaf. The Household Searchlight ~ 1941
Yields
6 servings