Rosie’s Sour Cream & Buttermilk Cornbread

Ingrients & Directions


2 c Cornmeal
1 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
1 ct Sour cream (8oz)

Combine the cornmeal, baking soda, and salt, then mix in the
buttermilk and sour cream. Pour into a well greased 9-inch pie plate
or cake pan and bake at 35o degrees for 40 minutes, or until lightly
browned.

Nutritional info per serving: 202 cal; 5g pro, 30g carb, 7g fat
(31%), 1.8g fiber, 14mg chol, 292mg sod


Yields
8 Servings

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