Russian Black Bread (dak)

FOR 1-1/2 LB. LOAF
1 pk Yeast
1 tb White sugar
1 1/2 c Bread flour
1 1/2 c Medium rye flour
1/4 c Whole wheat flour
1/2 c Unprocessed bran flakes
1 tb Caraway seeds
1 ts Salt
1 ts Instant coffee powder
1/4 ts Fennel seeds

———————HEAT THE FOLLOWING OVER LOW———————

———————-HEAT; STIRRING FREQUENTLY———————-

———————-TILL CHOCOLATE AND BUTTER———————-

———————–MELT. COOL TO 105-115 F———————–
1 c Plus 2 Tbsp water
2 tb Molasses
2 tb Cider vinegar
2 tb Butter
1/2 oz Unsweetened chocolate

Add all ingredients to the pan, select white bread and push start.