1/4 lb Shredded mozzarella
1/4 c Grated cheese
1 lb Pizza dough
Salt and pepper
4 Sausage links
Egg wash; (1 egg whipped
1 lg Onion chopped
With 1 tb water)
1 lg Pepper
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat
from skin and crumble. Sautee with onion and chopped pepper. Drain well.
Punch down dough and cut in half. Roll into a rectangle. Top with half meat
and cheeses. Roll up and place in shallow baking pan seam side down. Repeat
with other dogh. Brush egg wash over both loaves. Cut 3 slits 1″ in each
loaf. Bake at 375 for 25-30 minutes Serve warm.
Per serving: 796 Calories (kcal); 33g Total Fat; (37% calories from fat);
24g Protein; 99g Carbohydrate; 53mg Cholesterol; 470mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Yields
2 servings