1 pk Active dry yeast
6 1/2 ts Sugar; divided
1/2 c Warm water
3 tb Olive oil
2 tb Dried minced onion
2 ts Dried basil
1 ts Dried oregano
1 ts Rubbed sage
1 ts Garlic powder
1/2 c Cold water
3 c All-purpose flour
Topping
1 1/2 c Fully cooked ham; chopped
1 c Parmesan cheese; shredded
1/2 c Ripe olives; chopped
1/2 c Onion; chopped
1/2 c Fresh parsley; minced
1/4 c Olive oil
2 Cloves garlic; minced
Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a
saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook
over medium heat for 1 minute. Rmove from the heat; stir in cold water. In
a mixing bowl, combine flour and remaining sugar. Stir in oil and yeast
mixtures. Turn onto a lightly floured surface; knead for 3 minutes. Place
dough on a greased 15x10x1 inch baking pan. Cover and let stand for 15
minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle
over dough. Bake at 375 degrees for 25-30 minutes or until well browned.
Cut into 2×1 inch strips. Yield: 6 dozen
Yields
1 servings