Ingrients & Directions
2 c Self-rising corn meal 1 1/2 c Buttermilk
1 t Sugar 1 T Flour
1/4 t Salt 2 t Melted butter
1 1/2 c Crackers 1 1/2 c Cracklins
Mix all ingredients well. Form into two pones. Put additional
shortening or drippings on top. Bake at 450 degrees for 20 minutes.
You may use a divided iron skillet or cornstick pan. Actually, you
can use a regular on skillet if that’s all you have.
Yields
8 servings