Ingrients & Directions
-Barb Day GWHP32A
1 pk Yeast
2 1/2 c Better for Bread flour
1/2 c Wheat flour
1/4 c Brown sugar, packed
1 tb Gluten
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Nutmeg
1/8 ts Baking soda
make according to your breadmakers instructions.
From
Yields
15 Servings