Sour Dough Bread Starter – Feed

Ingrients & Directions


3/4 c Sugar
3 tb Instant mashed potatoes
1 c Warm water

Mix together and add to starter – Cover. At the end of the day, take 1 cup
of starter and return remainder to the refrig. Make bread with this one
cup or throw it away.


Yields
1 Servings

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