POUR INTO BAKERY
1/2 tb Yeast
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1/3 ts Cinnamon, ground
1/2 ts Salt
1 1/2 tb Walnut oil
3 tb Maple syrup
3/4 c Sourdough starter
3/4 c Water; warm or milk
-ADD AT BEEP-
1/3 c Walnuts, chopped
1/3 c Raisins
Bring all ingredients to room temperature and pour into bakery, in order,
except nuts and raisins. Set “baking control” at 10 o’clock. Select “white
bread” and push Start. Add nuts and raisins at beep, 88 minutes into cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment:
Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993
C.SVITEK [cathy] at 19:38 EST
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
Yields
1 Servings