Ingrients & Directions
2 ts Yeast
2 tb Vital gluten; optional
4 c Whole wheat flour
2/3 ts Salt
1/2 c Diced onions
2/3 c Milk
1 1/3 c Sourdough starter
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method if
possible.
Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g
carbohydrate, .1 mg cholesterol, 51.6 mg sodium
Yields
12 Servings