1 1/2 LB LOAF
5/8 c Milk
5/8 c Water *
2 tb Oil
1 1/2 tb Honey
2 tb Raisins
2 tb Brown sugar
1 1/2 c Bread flour
1 1/4 c Whole wheat flour
3/4 c Rye flour
3 ts Gluten
1 ts Salt
2 1/2 ts Red Star active dry yeast **
In a blender, liquefy the milk, water, oil, honey, raisins, and brown
sugar on high speed. Combine mixture with rest of ingredients in
order listed by manufacturer. Select light crust setting, and press
start.
Personal Note: Warmed the liquid mixture in microwave for 50 seconds
then proceeded.
* For Welbilt/DAK machines add 2 Tablespoons more water. ** Except 1
1/2 lb Panasonic/National machines – use
4 1/2 teaspoons yeast.
Yields
1 Servings