Ingrients & Directions
2 ts Active dry yeast
2 2/3 c Bread flour
1 1/2 c Medium rye flour
1 tb Gluten
1 ts Caraway seeds
4 ts Brown sugar; packed
1 tb Butter
1 lg Egg
1 ts Salt
3/4 c Dark beer or stout
3/4 c Warm water
All ingredients except the water should be at room temperature before
starting. Add the ingredients to the pan in the order listed. Select
“Whole Wheat Bread”. Press “Start”. — Dan Klepach
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings