Ingrients & Directions
1 c Sweet onions, chopped
1/2 c Butter, melted
3 c Flour
1 tb Baking powder
1/2 c Sugar
1 ts Salt
1 c Sliced almonds
2 Eggs
1 1/2 c Milk
1 ts Almond extract
Saute onions in 1/4 cup butter until translucent. Sift the flour,
baking powder, sugar and salt together in a mixing bowl. Stir in the
onions and nuts. Beat together the eggs, milk, almond extract, and
remaining butter.
Add to the flour mixture and stir until well mixed. Batter may be
slightly lumpy. Spoon into a greased 8 x 5 inch loaf pan. Bake in
preheated 350 degree oven for an hour. Remove from oven and cool
before serving.
Yields
6 Servings