Ingrients & Directions
1/2 tb Dry yeast
1 3/4 c White bread flour
2 c Whole wheat flour
2 tb Dry milk powder
2 ts Salt
2 tb Butter
2 tb Molasses
1 7/16 c Water (that’s 1 1/2 cups;
-minus 1 tablespoon)
Date: Sun, 16 Jun 1996 14:21:41 EDT
From: “Sharon H. Frye” shfrye@PEN.K12.VA.US
Place all dryingredients, except yeast, into bread basket. Add all liquid
ingredients to basket. Place yeast in yeast dispenser. Set machine for
wheat bread, sandwich mode. This will take 5 hours.
EAT-L DIGEST 15 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings