Ingrients & Directions
1 1/4 c Tomato juice Commercial tomato juice)
1 1/3 T Honey 1 1/2 To 3 T gluten
1 3/4 t Basil (I assume dry is meant 3 1/3 c Whole wheat flour
Here) 2 t Yeast
1 2/3 ts Salt (omit if using
Mix/add per directions on your bread machine, timer: medium
per 1 oz slice: 68 cal 0.3 g fat 3.1 g protein 14.1 g carb 63.4 mg
sodium
Let me know how it turns out! I don’t have time to bake it just now.
Yields
1 servings