2 c Flour
1 ts Baking soda
2 ts Baking powder
1/2 ts Salt
1 cn (8.5-oz) crushed pineapple;
-undrained
1 c Mashed bananas
1/3 c Orange juice
1/2 c Butter
1 c Sugar
2 Eggs; beaten
2 c Chopped macadamia nuts
Preheat oven to 350F. Butter a one pound loaf pan. Sift dry ingredients
together and set aside. Combine pineapple, banana and orange juice and set
aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add
a small amount of the flour mixture alternately with the fruit mixture,
mixing only enough to moisten the flour. Stir in macadamia nuts and pour
batter into prepared pan. Bake for 1 hour and 15 minutes.
Note: This bread improves if you wait a day or two before serving.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings