Wild Rice Spoon Bread

Ingrients & Directions


1 c Cooked wild rice
1/4 c Corn meal
2 c Buttermilk
1 ts Salt
2 Eggs, beaten
2 tb Butter, melted
1/2 ts Baking soda

Combine ingredients together and mix to form smooth batter. Put
batter in a greased baking dish and bake at 325 degrees F for 1 hour.


Yields
4 Servings

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