10 ea Slices stale bread 1 c Pecan pieces
3 ea Eggs, beaten 1 cn (16 oz) fruit cocktail/juice
2 c Sugar 1 cn Pet milk (12 oz)
1/2 c Oleo 1 c Water
1 c Raisins 2 tb Vanilla butternut flavouring
Put everything in a large bowl and mix it up. Yeola says that she
uses her hands to make sure it’s well blended. Then turn into a
greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour
and 20 minutes.
From Justin Wilson’s “Outdoor Cooking with Inside Help”
I’ve had this with a delicious Jack Daniels sauce. I’ve looked
high and low, but can’t find the recipe. If you’re ever in
Lafayette Louisiana go to Prejeans, one of the nicest Cajun
restaurants around. They serve a great bread pudding there,
maybe you can talk them into giving you their sauce recipe.
Yields
6 servings