Ingrients & Directions
2 c French bread — cubed
2 Eggs
1/2 c Sugar
1/4 ts Salt
1 cn Evaporated milk
1/2 c Water — boiling
1 ts Cinnamon —
1 ts Nutmeg
1/2 ts Raisins
2 ts Vanilla extract
1. Preheat the oven to 350 degrees.
2. Grease a 1-1/2 cup baking dish, and place the bread cubes in it.
3. In a medium bowl, beat the eggs. Add the sugar, salt and milk.
Stir in 2 tablespoons of boiling water, then add the remaining water,
cinnamon, nutmeg, raisins and vanilla. Pour the egg mixture of the
bread cubes.
4. Bake the pudding until set, about 45 minutes. Serve warm, at room
temperature or cold.
Yields
4 Servings