Ingrients & Directions
-S DUNLAP USN (RET) XRVR35A 2 2/3 c Bread flour
1 1/4 c Water 1/2 c “quick” oatmeal
1 1/2 tb Powdered milk 3 tb Vital gluten;
2 tb Brown sugar -(optional, but good)
3 tb Butter; (margerine) 1 pk Yeast
1 1/2 ts Salt
Bake on the “regular” cycle, and you’ll get a truly fine and tasty
“white” loaf that won’t last very long. This is my contribution to
your 1993….how about a few of your “bulletproof” favorites in
return? Have the very finest of New Years….
Stan Dunlap
Yields
1 servings