Zucchini Bread #03

Ingrients & Directions


3 Eggs; well beaten
1 3/4 c Sugar
1 c Corn oil
2 c Grated raw zucchini; packed;
-do not peel!
2 ts Vanilla
3 c Unsifted flour
1 ts Salt
1 ts Baking powder
2 tb Grated orange rind
2 ts Cinnamon
1/2 c Raisins
1/2 c Pecans; chopped

Sift dry ingredients. Mix with remaining ingredients. Divide batter
between 2 greased and floured loaf pans. Bake at 350 degrees F for 45
minutes to 1 hour, or until done.

From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen’s MM Recipe Archive,

Yields
16 Servings

Previous post Lang’s Crunchy Peanut Butter Fudge
Next post Polish Pierogies

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.