Ingrients & Directions
2 pk Cream cheese; softened (8
-oz)
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
1 Ready-to-use graham cracker
-crumb crust; (8 oz or 9in)
Mix cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add eggs; mix until blended. Pour into
crust. Bake at 350 degrees for 40 minutes or until center is almost
set. Cool. Refrigerate 3 hours or overnight. Yield: 8 servings.
Yields
1 servings