Ingrients & Directions
1 1/2 c Margarine
3 c Flour
3 c Sugar
2 tb Realemon
5 Eggs
3/4 c 7 up (regualr, not diet)
Cream sugar and margarine and beat until light and fluffy. Add eggs
one at a time, and beat well. Add flour. Beat in Realemon and 7 Up.
Pour batter into well greased and floured Bundt pan. Bake at 325F for
1
1/4 hours.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC
Nutrilink: M0^00000
Yields
1 Servings