Almond Pound Cake

Ingrients & Directions


3 c Sugar
2 Sticks butter
1/2 c Shortening
5 Large eggs
1/4 ts Salt
3 c Flour
1 cn Small can evaporated milk
(3/4 cup) + water to make
1 cup
2 ts Almond extract

Cream sugar and shortening. Add eggs and salt, cream well. Add
remaining ingredients. Pour into a very lightly greased 12 cup bundt
pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30
minutes. Cool 15 minutes and remove from pan.

Yields
10 Servings

Previous post Maple Fudge #1
Next post Cheese Pudding Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.