1 10″ Round Cooked Angel Food
-Cake
1 c Heavy Cream; whipped
3 tb Sugar
1/2 ts Vanilla
1/4 c Maraschino Cherries;
-quartered
1/4 c Crushed Pineapple; drained
1/4 lb Marshmallows; cut in eighths
1/2 c Walnuts; chopped
FROSTING
1 1/2 pt Cream; whipped
3 tb Sugar
Pineapple Chunks; for
-garnish
Maraschino Cherries; for
-garnish
Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed
pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated
knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring
2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice
cut from top.
Frosting: Beat cream and sugar together with mixer.
Frost top and sides of cake. Chill. Decorate with pineapple chunks and
maraschino cherries.
Yields
1 Servings