1/2 c Whole-wheat flour 2 Eggs, separated
1/2 c Unbleached flour 4 tb Oil
1 tb Brown sugar 1/2 c Each, buttermilk, apple
1 1/2 ts Baking powder -Juice
1/4 ts Salt 1/4 c Chopped almonds
Combine flour,sugar,baking powder and salt in a mixing bowl. Beat egg
yolks with oil,buttermilk and apple juice.Stir into flour mixture with nuts
until all ingredients are moistened (do not over stir).Beat egg whites
until stiff and fold into batter. Spoon onto a hot,greased griddle and turn
once when bubbles appear.Makes 8 to 10 pancakes.
Yields
8 servings