1/2 c Margarine Water and let stand
1 c Sugar 1/2 ts Salt
1 Egg 1 ts Cinnamon
1 c Flour 1 ts Nutmeg
2 c Chopped apples 1 c Chopped pecans
1 ts Soda, in small amount of
Sift dry ingredients. Cream butter, eggs, sugar, apples, pecans and
soda water. Mix well. Bake at 350 degrees for 1 hour. Serve plain
or with Cool Whip topping. Randy Rigg
Yields
3 servings