-ROSE RAY DSJN00A- 2 Eggs
1 c Graham cracker crumbs 1/2 ts Vanilla extract
Sugar 4 c Apple slices; thinly sliced,
1 ts Cinnamon; divided – peeled, about 2 1/2 lbs
3 tb Margarine; melted – apples
16 oz Cream cheese; softened 1/2 c Pecans; chopped
Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2
teaspoon cinnamon and margarine in small bowl; mix well. Press onto
bottom and up sides of 9-inch pie plate. Bake crust 10 minutes.
Beat together cream cheese and 1/2 cup sugar in large bowl until
well blended. Add eggs, one at a time, beating well after each
addition. Blend in vanilla; pour into crust. Combine remaining 1/3
cup sugar and remaining 1/2 teaspoon cinnamon in large bowl. Add
apples; toss gently to coat. Spoon apple mixture over cream cheese
mixture. Sprinkle with pecans.
Bake 1 hour and 10 minutes or until set. Loosen cake from rim of
pan; cool before removing rim of pan. Refrigerate.
Yields
1 servings